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Malai Kofta AND SWING radars. The Indian kotlecikach how kasiulski, or my way is to understand

kotlecików harmonious blend of potato stuffed with aromatic quark and a sensational Indian sauce.

This is not one of those dishes that you can prepare in five minutes but I assure you that the time spent will not be wasted J .

NOTE: Sorry - the minutes for the preparation of Malai Kofta are not commensurate with the period of consumption, which varies from an average of 3-5 minutes and accompanied impossible to inhibit the effect of earthquakes ears. Side effects in the form of passing the quarter-hour after ingestion.

Kofta:

• few potatoes (5 medium) cooked and ugniecionych a smooth paste
• 1 tablespoon potato flour

• 250g cottage cheese (paneer or Indian cheese)
• 1 tablespoon lime juice or lemon
• 2 tbsp thick plain yogurt - the best type of Greek
• half cup of any ground nuts (or cashew Italian)
• 10 prunes (alternatively, raisins), chopped finely
• 2 fresh chillies finely chopped
• ¼ teaspoon sugar
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp chilli powder
• ½ tsp cardamom powder
• Salt to taste

Mashed potatoes mix with a spoon of flour.

Curd and combine the remaining ingredients together and knead to a smooth paste.

spoon the potato pulp to form a rectangle. Be laid in the middle little curd paste and wrapped the edges. Form a ball, which was then gently flattening.

Fry in deep fat to a golden color.

SOS:

• 1 large leek (or alternatively 2 onions) cut into the pen
• 3 cloves garlic crushed przeciśnięte by
• 1 teaspoon ground ginger
• 3 large tomatoes chopped
• 1 tsp chilli powder
• ½ tsp garam masala
• ½ tsp coriander
• ½ teaspoon powdered cumin
• ½ tsp cinnamon powder
• 2 teaspoons poppy seeds (can be ground)
• ½ teaspoon sugar
• 2 tablespoons ground nuts of any (Italian, cashew or peanut)

leek, garlic, ginger and poppy seeds in a blender mixes, and then fry in a little oil. Add the chopped tomatoes, spices, sugar and nuts. We bring the sauce to a boil.

add chops and serve immediately.

Enjoy:)!

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ASPARAGUS FOR LUNCH AND ... DESSERT - Really? - Really, really.

The bread pudding with Asparagus for dinner and a dessert - Asparagus sosiku rodzynkowo-orange-walnut J

bread pudding with asparagus and cheese

If you have a piece of bread in the house bułkowego from the previous day - it's really great, great will be suitable for this provision.

REQUIRED COMPONENTS (ratio pozmieniałem totally against the original recipe)

• few slices of bread - nienajwyższej;) freshness
• bundle of asparagus
• milk - a bit of skropienia bread, and the rest of the sauce (about 1 / 3 cup)
• 1 large egg
• Salt and pepper to taste
• Fresh herbs (chives, parsley, tarragon, thyme, marjoram), you can replace them with a mixture of dried herbs
• cheese - melt and shredded
• Butter (for wysmarowania form and on top of pudding)

slices of bread cut into half, place in a shallow dish and pour the milk to softened. I do not I give a lot - because I was afraid that Chlebus rozmoczoną turn to mush.

milk In a bowl, combine the egg, salt and pepper and flips on a uniform basis.

peel asparagus, woody ends tear and cut it in half.

small heat-resistant container smear butter - quite a lot. Chlebus drained of excess milk and lay in baking dish.

Asparagus (lower part) be laid in the holes between the bread.

sprinkle with herbs and grated cheese.

pour in on top of the mass of egg-milk, and it goes a few pieces of chopped butter.

Bake in preheated oven at 180 degrees for about 45 minutes until top is browning nicely (if you choose to pre-Boil the asparagus - then the baking process is much shorter.)

tops of asparagus add to the pudding about 5 minutes before baking (I, of course, I added them right away - and the effect you see in the picture above)

Enjoy J !

original recipe

ASPARAGUS IN SAUCE ORANGE-RODZYNKOWO-nut ... onions and a little bit

claiming that it is a dessert ... slightly overdone. However, asparagus prepared in this way are insane. Perfectly blended with walnuts, raisins and orange juice. Make sure you have to try. This provision will come permanently to my diet.

COMPONENTS - after my

• Bunch of Asparagus
• 2 tablespoons peanut oil
• ½ onion less
• A large handful of walnuts
• few tablespoons fresh orange juice
• 3 tablespoons raisins
• 2 teaspoons miodziku
• ¼ teaspoon salt
• 1-2 teaspoons grated orange peel
• ½ teaspoon pepper

peel asparagus, woody ends and tear obgotowujemy for several minutes in order not to lose crispiness.

Warm up the oil in a frying pan (medium gas), add onion and nuts - cook for about 4 minutes.

Add the orange juice, raisins and honey - cook for another 2 minutes until everything is beautifully skarmelizuje.

add salt and orange zest.

arrange the asparagus on a platter, pour the sauce and sprinkle with freshly ground pepper.

PARADISE FOR PALATE ... Already at the thought escapes me into where it should not.

original recipe

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DIFFERENT RECIPE FOR ASPARAGUS - TU

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lunch DUEL POLAND - INDIA. Who do you support?

Potato cakes with mushroom stuffing

versus Masala papad SALAD

Which option you choose for lunch?

Potato Muffins stuffed mushrooms

muffins:

• 5 medium boiled potatoes
• 1 egg yolk
• 1 tablespoon flour
• salt, pepper
• Nutmeg
• Marjoram

Stuffing:

• 1 medium onion - finely chopped
• 15 mushrooms - grated on a grater with large mesh
• powdered chili
• Salt pepper
• Starts cheese
• bit of tomato paste or chilli sauce
• Fresh herbs

boiled potatoes, kneading, add egg, flour and spices. Stir. So we put the resulting mass smeared with fat and flour wysypanych molds. Bake about half an hour on the ruddy color.

fry onions and mushrooms, add seasoning, the concentrate / sauce and grated cheese at the end. Sprinkle with herbs.

baked muffins we put on the weight of mushroom.

papad MASALA SALAD

papad masala (Indian pancakes prepared with spices - spicy) - Turmeric buy at the store, can be used interchangeably papad Jeera (cumin pancakes Roman - mild)

PIG:

Half a cucumber
• Tomato
• red peppers
• juice of half lemon or lime
• Powdered spice Chunky Chat Masala (available in turmeric)
• little honey

Warm up the frying pans (no fat). Fry cakes over medium heat for a few seconds on each side (until they appear in the characteristic bubbles.) They can be sprinkled with finely grated cheese during frying on the other side.

combine salad ingredients and mix.

put on pancakes salad - snack ready in a few minutes J