Pastry & Bakery Course Tristar
For those who want advanced mebuat want to do business in the field of cakes & pastries, bakery, bread, ice cream, cakes, etc.. Follow
Pastry & Bakery Course with Chef Otje Herman Wibowo.
Lecturer Baking & Pastry Art. Tristar Culinary Institute. Course
Private & Collective Assorted Cakes, Bread, Bakery, Ice Cream, etc. You will be guided
starting from the introduction of materials, step by step recipe testing, practice making cakes. Consultation on the use of materials, equipment, machinery (oven-provers-mixer-sheeter) that is suitable for your business.
Hotline: 08563441677 to 03172799650.
Info Course Dates & Venue:
Tristar Course Branch
Royal Plaza Royal Plaza Lt 3 blocks
N1-17 Surabaya, Tel 031-8271625.
031 83109709, 031-91938824-25,
Mr. Nunu 031-71724499, 081553874499
Tristar Culinary Institute CHEF CULINARY SCHOOL printer
Culinary Education Program D1, D2 D3
Study System: Practice Every Day
Jln Raya Jemursari 234. Surabaya Phone: 031-8433224-25
HP; 0817321024
Surabaya.
Participants practice, ranging from weighing ingredients, preparing the stuffing for sweet bread, guided by Afif Tristar, Tristar Culinary Institute Baker.
Course Participants Sweet Bread, direct practice megisi sausage & smoke beff, giving Green & dairy topping. Common practice was guided by Mr. Otje Herman Wibowo, Chef de Pastry Tristar Culinary Institute. 
Once formed, sweet bread on the content of sausage, smoke beef, cheese & green tea.
Participants tasted the sweet bread of different prescription practices.
Otje Mr. Herman Wibowo evaluate the results of the course today.
All courses Pastry & Bakery with Chef Otje
Assorted Pizza: Supreme Pizza, Italian Pizza, Meat Lover. Taught ranging from bread making, Concasse, and topping. Direct Practice.
Pastries: Nastar, Kastengel, Snow White, Mocha Cat Tongue
Assorted Cheese Bread Sweet: Cheese, Smoke Beef, Milk Green Tea, Sausage
Assorted Cup Cakes: Strawberry Cup Cake, Vanilla Fairy Cup Cake, Fudge Cake Cup
D'Crepes: Crepes Banana Caramel Vla, Cocktail Crepes, Crepes Sandwich. Direct Practice
Aneka Kue Lapis: Lapis Surabaya (Spiku), Mandarin Lapis, Lapis Prune. Participants practice.
Steamed Brownies: Brownies Steam Chocolate Topping, Pandan Brownies, Vanilla Mocha Brownies Pastries
: oatmeal Raisin Cookies, Chocolate Chip, Conflake Cookies, Crunchy Cookies Emping
Es Puter Aneka Rasa: Jackfruit, Green Beans, Kopyor.
Assorted Bread: Bread Combination, Comb and Roti Roti Sobek
Roll Tart: Pandan Tiger Long, Long Tiger Chocolate, Strawberry Tiger Long. Participant Direct Practice, is taught starting from how to manufacture, rolling techniques rolltart to not crack.
Cheese Cake: Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake
Assorted Cake: Banana Cake Bread, Marble Pund Cake, Nut Cake Mix Pell
Ice Cream Tart: Chocolate, Vanilla, Mocha. Taught how to make Ice Cream and how to decorate it.
Assorted Pie: Fruit Pie, Lemon Pie, Quiche Lorraine
Assorted Sweet Bread: Cheese Pillow, Baked Sausage, Blueberry Struessel, Vla Center Bub
Special Cake: Opera Cake, Tiramisu, Cake Maker Capucino
Sunday, March 1, 2009 . Pk. 10.00. Ticket USD. 250.000, -
Pastries: Nastar, Kastengel, Snow White, Cats Tongue
Mocha Cheese croissant: croissant sandwiches, croissants Ragout, croissants
Assorted Cheese Pizza: Supreme Pizza, Italian Pizza, Meat Lover. Taught ranging from bread making, Concasse, and topping. Direct Practice.
5-day Intensive Package Cake Decoration. Cake decorating techniques are taught from the basic to the level of difficulty more tinggi.Tiket 1.500.000, - (If taken Per Day @ Rp 350.000, -)
Day I: Black Forest Cake & Snow White Cake
Day II: Anniversary & Birthday Cake Cake
Day III: Mothers Day Cake & Cake Cross
Day IV: Yulog (Tart shape Trunk Wood) & Christmas Tree Cake
V Day: Wedding Cake: Gum Paste, Plastic Icing, Royal Icing
Assorted Puff Pastry: Apple & Raisin, Cream Horn, Sujischbrooth
Assorted Bread: A combination of Fresh Bread, Torn Bread, Bread Comb
Aneka Kue Lapis: Lapis Surabaya (Spiku), Mandarin Lapis, Lapis Prune. Direct Participants practice
Martabak, the Light of the Moon, and Light of the Moon Mini. Participants immediately practice.
D'Crepes: Crepes Banana Caramel Vla, Cocktail Crepes, Crepes Sandwich. Direct Practice
Assorted Donut: Chocolate Topping, Toping glazing, Barliner, Topping Cream Cheese Pastries
: Nastar, Kastengel, Snow White, Cats Tongue
Mocha Cheese Muffin & Brownies Oven: Chocolate Muffins, Cheese Muffins, Cream Cheese Brownies, Chocolate Brownies Chocolate praline
: Marsmallow pralines, Orange Cream praline, Fruty Tutty, Special
Rice Bubble Cake: Opera Cake, Tiramisu, Cake Maker cappuccino
Assorted Sweet Bread: Cheese, Smoke Beef, Milk Green Tea, Sausage
Cheese Cake: Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake Muffin & Brownies
Open: Chocolate Muffins, Cheese Muffins, Cream Cheese Brownies, Brownies Choco
Assorted Bread: Bread Combination, Comb Bread, Roti Sobek
Assorted Pastries: Raisin oatmeal Cookies, Chocolate Chip, Cookies Conflake, Emping
Assorted Cookies Crispy Pizza: Supreme Pizza, Italian Pizza, Meat Lover. Taught ranging from bread making, Concasse, and toppingnya.Langsung Practice
Pastries: Nastar, Kastengel, Snow White, Mocca Cats Tongue
Assorted Cheese Soes: Swans, Soes, Eclair, Sanwich. Taught how to make Soes and presentation models
Aneka Kue Lapis: Lapis Surabaya (Spiku), Prune Lapis, Lapis Mandarin. Direct Participants practice
Assorted Bread Unyil: 10 kinds of bread unyil
Assorted Sweet Bread: Cheese Pillow, Baked Sausage, Blueberry Struessel, Vla Center
Assorted Bun Pizza: Supreme Pizza, Italian Pizza, Meat Lover. Taught ranging from bread making, Concasse, and topping. The practice of direct participants
Danish Pastry: Pinwheel, Square, Peach, Pocket
Traditional Chinese Pastry: Lotus, Jasio Pia, Moon Cake, Ba Pau
Traditional Cake: Onde-Onde, Lumpia Semarang, Solo Sausage, Putu Ayu
Pastries: Sago, syringe, Yanhagel,
Pastries Chocolate Peanut praline: Dates Cashewnut pralines, Orange Cream praline, Tutty Fruty, Rice Bubble Cake
Traditional: Cake Bowl, Seeds Salak, Bolu Steam, Bola-Bola Ketan
Assorted Sweet Bread: Bread braid Cheese, Cheese Banana Bread, Pineapple Bread, Bread Chicken Curry
Assorted Ice Cream : Ice Cream Chocolate, Strawberry Ice Cream, Ice Cream Rum & Raisin Muffin & Brownies
Oven: Chocolate Muffins, Cheese Muffins, Cream Cheese Brownies, Chocolate Brownies
Assorted Cake: Banana Cake Bread, Marble Pound Cake, Nut Cake Mix Pell
Traditional Cakes: Round, Petulo, Princess Bath, Klepon
Wedding Cake: Gum Paste, Plastic Icing, Royal Icing. Taught how to close the cake, make decorations and set decoration on the cake.
Still Many Menu The lainnya.Peserta Please Register First, Course run a minimum of 3 participants.
EDUCATION PROGRAMS DIPLOMA
Tristar Tristar Culinary Institute Culinary Institute is an institution education that produce people who have skills in both culinary and professionalism in working in the field. Learn, work, career, and able to create and run their own business is the goal of Tristar Culinary Institute as one of the culinary school and a leading tourism and the best in Indonesia.
teaching techniques in Tristar Culinary Institute, is concerned with the practice every day, which prefers the technique of making and processing of food products to international standards. Practice every day activities of students obtained in the first year and second for the D1 and D2 majors Patiseri and Catering, and practice until the third year for the Department of Hospitality and Travel Enterprises. All lecture practice material already prepared by the Tristar Culinary Institute as a party organizer.
Supported by first-class facilities are air conditioned, fully equipped kitchen standard 5 star hotel and food industry machinery, space bar / cafe, karaoke room, wi-fi zone, and experienced teachers, is expected to help prepare students to become energy- experts in the field of culinary and tourism
The students are also required to follow the apprenticeship / on the job training for six (6) months in a 4 star hotel or 5 star hotel. to broaden and apply the skills that have been obtained while studying on campus.
Tristar Culinary Institute has three (3) professional education program D1, D2, and D3,
With majors:
1. Patiseri (Baking & Pastry)
2. Catering (Culinary)
3. Hospitality
4. Business Travel
Advanced Study Level D3, S1, S2 in Switzerland.
With majors: International Hotel and Tourism Management
Contact
Tristar Culinary Institute
Jl. Raya Jemursari 234
Surabaya, East Java, Indonesia
Tel. (62) 31-8433224-8433225-70114130
Fax. (62) 31-8432050
Mobile: (62) 081 7321024
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