Private Course with Chef Bagoes. Assorted
Chinesse Food / Chinese Cuisine
Various Indonesian Food / Cuisine Indonesia
Tristar
Course Taught Ala Resto cooking techniques, participants can immediately practice, in guided by experienced instructors. Tricks are taught to cook quickly & use the right equipment, so that finished the course could open a business.
Package A. Cost USD. 750.000, - (package for 3 kinds of menus suitable choice you, valid for 2 people).
If more than 2 people there is an additional fee of Rp. 250,000, -/orang.
Discount 10% for those who follow more than 3 packets.
Various Options Menu:
A1. Mie Goreng / Gravy
A2. Tamie fried / Tamie Cap Cay
A3. Cap Cay Goreng / Gravy
A4. Fried rice noodles / Gravy
A5. Lo Han Cay
A6. Baby Cow kailan Cah
A7. Salted Fish Stir-fry bean sprouts / Ear Mushroom Saute sprouts
A8. Crispy Chicken Canton
A9. Asparagus Soup Crab / Chicken
A10. Chicken Corn Soup Crab
A11. Tom Yam Soup
A12. Soup
A13. Spaghetti Sauce Fried Oysters
A14. Escalope Chicken Sauce Oriental / Western Style
A15. Black Pepper Beef Cook
A16. Koloke / Kolobak
A 17. Ang Sio Hie Bien
A18. Dry Chili Chicken Cook
A19. Green Chili Chicken Cook
A20. Chicken Fried Flour
A21. Sapo Tofu Japan
A22. Soun Goreng Special (chicken / seafood)
A23. Snapper Fillet Cook Tofu Tausi
A24. Fruit Salad / Fruit Salad
A25. Spicy mustard Cah
A26. Ang Sio Hie
A27. Ang Sio Hie Fillet
A28. Ang Sio Hie Bien
A29. Fried carp Mlungker a / carp Fried Menngeliat
A30. Fried carp Tauco
A31. Ripe Tomatoes Pindang
A32. Acid pomfret Pare
A33. Mushroom Tim snapper Hioko
A34. Black Pepper Beef
A35. Cook Beef Ala Canton
A36. Winer Zenitzel (Fried Flour Beef beef)
A37. Cah Beef Vegetable Combination
A38. Meat Goat Cook Ketchup
A39. Goat curry
A40. Cah Pineapple Chicken
A41. Cashew Chicken Cah
A42. Chicken Mushroom Combination Cah
A43. Fried Chicken Meal / Flour Fried Chicken beef
A44. Ayam Bumbu Kuning
A45. Unplug Fried Chicken Bones
A46. Combination Rice Sauce
A47. Rice Capcay
A48. Fried Rice
Standard A49. Nasi Goreng Kampung (taught to make red chili spice paste)
A50. Omellete Fried Rice (Fried Rice wrapped scrambled eggs)
A51. Fried Goat pete
A52. Cap Cay
A53. Kang Kung
Hot Plate A54. Pare Cah Chicken
A55. Egg White mustard Cah
A56. Cook eggplant Ketchup Pete
A57. Beans Sauteed Potatoes
A58. Gluten Sate / Sate Fried
A60. Vegetarian Siobak of Gluten
A61. Vegetarian steak from Gluten
A62. Vegetarian Rendang from Gluten
A63. Mie Goreng
A64. Hot Plate Noodles
A65. I Fu Mie
A66. Tamie Fried
A67. Tami Cap Cay
A68. Fried Tang Hun
A69. Fried rice noodles
A70. Yellow Fish Head Soup Seasonings (coconut milk)
A71. Fish Soup clear
A72. Asparagus Soup
A73. Corn Soup
A74. Combination Vegetable Soup Menu Menu
Much Much More.
1. Lead Rice Complete Course (Empal Gepuk, Fried Chicken, Fried carp a la Mlungker Cianjur, Sambal Paste, Vegetable Acids. Ticket Rp 750.000, -
There are 2 options Course Venue: Course
Tristar
Royal Royal Plaza Branch Plaza Food Court Floor 3 Block N1-17. With practice participants.
Info & Registration Dates, please call:
Tel & Fax: 031-8271625:
031-91938824 (Ellis).
031-83109709 (Amay), Mr Nunu
031-71724499, 081 553 874 499. Course
Tristar
Center Address: Jln. North Mapan Rungkut CA 24 Surabaya
Information and registration can contact Ms. Nurul at tel no. 031-8794764-65. Or the mother Lutfiana in flexi no. 031-71933131. Mother UYA in HP 085731051010
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