Nadine Jansen After Birth

of longing for the sun from delicate hint of sadistic

Outside slob and slosh, until you want to howl.

Fortunately ślepiami mymi appeared before a glass of merlot, who grew up as the proverbial 'wine after the rain 'unless somehow it flew, is not it;)?

consolation I do the salad, which tastes like summer. It is refreshing and surprising fusion of tastes - slightly bitter red grapefruit vinaigrette sauce with plenty of miodziku, and for that salty feta, olives and crisp lettuce. Already at the very thought of me smiling snout - as always when she was preparing

INGREDIENTS:

• 2 red grapefruits
• small head of lettuce favorite may be young spinach, anything green. Today I used the ice, because I had such a refrigerated
• feta
• small onion - red or spring onions
• few black olives
• vinaigrette - to pour the olive jar , balsamic vinegar, miodzio, balsamic sauce (optional), salt and pepper. Close the lid and vigorously to Shake the total mix the ingredients

to throw cups chopped lettuce. I will now brutally ... like in a horror ... (Section designed for readers with strong nerves)

Grapefruit 'skórkujemy and segmentize' - cut off the top and bottom sides (!!!), then cut off one after another, in order to rid the skin and White membranki - because it is terribly distasteful. A corpse is surgeon, the blood is flowing, so it is best to perform the act That up above the container with lettuce, so as not to miss any droplets

lesson you will find cutting grapefruit here

then punched beautiful równiutkie segmenciki. (Nerwicowcy may return to reading;))

grapefruit goes into the bowl, the onion is cut into the pen, feta cheese and sliced \u200b\u200bolives. All generously pour vinaigrette dressing.

We serve with croutons Pesto sauce with green


Enjoy:)!