in turmeric ORGANIC SPICES no preservatives or monosodium glutamate:
HERBS:
BAZYLIA - dried, with PPLICATION of tomatoes, cabbage, beans, soups, sauces, salads, poultry, cottage cheese, eggs, omelettes
Savory - dried, apply to vegetable soups, dishes with beans, peas, farszy meat, fatty meat dishes
garlic - dried, ideal for soups, it can also be added to salads, cottage cheese, sauces and kisić and marinate in olive oil. Excellent presents its qualities of cucumber soup, added to, or oxalic. In addition, a great addition to butter, eggs or pasta. has similar medicinal properties like garlic. It has strong bactericidal activity is particularly useful in the treatment of respiratory diseases, lowers blood pressure, has beneficial effects on the heart, preventing malignancies, and atherosclerosis
Estragon - dried, has a full aroma and slightly bitter taste, is used for dressing marinades, vinegars, herbs, preserves, mustard, and is in addition to the fermentation of cabbage or preserving cucumbers. Perfect for many dishes with poultry, fried fish, roast pork and offal and cold scrambled eggs. seasoned with tarragon and season courgettes cooked, stewed carrots, salad, tartar sauce, mayonnaise. Fresh herb enhances the flavor of dishes niesłonych, therefore, is used in salt-free diet
dill - dried, apply d of soups, sauces, meats, fish, cheese, eggs , potatoes
LOVAGE - dried, invaluable addition to soups, sauces, natural magic to the broth
marjoram - dried, apply d of meat dishes, soups, sauces, roasts, stuffing, pies, tripe dishes with mushrooms
MINT - dried, it fresh and dried leaves can be a spice to salads, fish, meat stuffings. Peppermint has a calming, antispasmodic, antiemetic, disinfectants, analgesics, stimulates the secretion of digestive juices, bactericidal and antiparasitic
OREGANO - dried, PPLICATION d of soups, sauces, stews, meat dishes, poultry, fish, vegetables , salads, egg dishes and poultry
ROSEMARY - dried, apply to vegetable soups ch, dishes with pork, mutton, lamb, poultry and game
THYME - dried, apply to soups, sauces, potato dishes with peas, beans, vegetables, venison, beef, mutton, poultry, fish, mushroom and cheese
Herbes de Provence - dried, apply to soups, sauces, salads, pizza, cheese, eggs, meat dishes, grilled, fish and poultry
MIXTURE OF SPICES:
CZUBRYCA RED - czubryca in Bulgarian cuisine is the most preferred spices. Be added to the a heavy foods such as beans, lentils, dishes with mutton and lamb, soups and remarkably increases the taste of eggs in any form. Czubryca red is sharper than the green, the delicious food, meat farszy
Gyros - use D of gyros, kebabs, all kinds of meats, farszy meat, sauces
HERB CHICKEN - p rzyprawa chicken is excellent, professionally prepared mixture of herbs. is characterized by a great, strong taste and smell. Application to poultry dishes of baked, fried, stewed and sauces
BLEND VEGETABLES - composition of dried vegetables in small kawałeczkach is ideal for soup, all kinds of soups , sauces, meals stewed and cooked
SPICE HUNTING - excellent, professional prepared mixture of herbs to dishes of venison, meat, sauces, farszy
SPICE TO PIZZA - excellent, professionally prepared mixture of herbs in the original recipe for pizza and Italian dishes
TOMATO WITH GARLIC AND BASIL - delicious blend of three components. We owe her a great taste dried tomatoes that have been chopped into tiny strips and combined with fragrant basil, a hint of garlic, broken. The mixture is recommended for all dishes, especially for pastes, sauces, casseroles, pizza, salads, salad dressings and marinades for meats and
SHOARMA RED - unique blend of aroma and extraordinary odor characteristic of Oriental cuisine. The mixture is used for meat with beef or pork, can also be a veal or chicken. Cook the meat before the rub is Shoarma, the dish usually served with rice and salad. Shoarma red is sharper than the white, contains in its composition, and red chili peppers
fried chicken leg - unique blend of high quality natural spices created for lovers of fried chicken. In Poland crispy chicken is very popular and has a large circle of supporters. Legs, wings or chicken breasts are quick and easy, baking dishes, which will be a nice change in the daily menu.
spice roasted leg, is one of the most delicious of the composition, gives the meat a nice flavor and an intense red color Ruddy. This blend perfectly well seasoned grilled chicken and barbecue, because the birds are sensitive even created a barbecue. I can also be added to sauces
PORK BAKED - perfectly blends with all kinds of meats. The spice is used to rub the meat before baking, also can be used for fried foods. spice pork roast is also a great addition to sauces
SPICE TO BEEF - excellent, professionally prepared blend of herbs to dishes with beef and sauces
POTATO SPICE - highest quality blend of herbs, a very intense aroma of boiled potatoes, stewed, baked and fried
SPICE TO GRILL - universal composition rich in spice mixture for grilled dishes . Its ingredients are ground so you can eg meat Get, simply sprinkle the sausage and fry
GOLDEN GRILL - carefully selected herbs and spices to enrich the flavor and aroma to grilled dishes. is a unique addition to various kinds of meat, not only with the grilled but fried foods, baked in the oven or in a pan
Other
roasted onion - use d of soups, sauces, casseroles, pizza, sandwiches, meat dishes, hamburgers
Nutmeg - nutmeg is mainly used to flavor cakes. However, added to the meat (beef, veal, lamb, poultry) or dairy products very well change the taste of food. It is used as a ground or grated. Knob is used to flavor drinks such as mulled ale, punch, wine mixed with roots and posset (a drink of hot milk with wine, and roots). Nutmeg excellently improves the taste of gingerbread and other pastries, fruit desserts. Both the knob and "flower" mace are suitable for improving the flavor of casseroles, soups (vegetable, bean), tripe, fish, meatballs, bigosów and most egg dishes and cheeses
Cardamom - is a great addition when preparing salads and sauces. Small amount adds a faint focus dishes. Cardamom, you can flavor marzipan, gingerbread, fruit desserts, compotes, mousses, apple and fruit salad. Excellent flavor enhances soups (pea, soup, fruit), sweet cakes, pancakes and fried dishes of meats and fish, stew beef, veal, risotto, pies and roasts. Cardamom gives a fresh, pleasant taste of pumpkin, carrots, apples and szarlotkom the pumpkin. It is used for the production of liqueurs and spirits
SWEET RED PEPPER - applies to soups, sauces, stews, meat dishes, poultry, fish, vegetables, salads, with eggs
CAYENNE PEPPER - kind of very hot spices, applies to meat dishes, spicy soups, vegetables, stews, fish, poultry and salads, and even chocolate
BLACK PEPPER GRAIN - application to soups, sauces, meat dishes, vegetables, fish, meats, salads, eggs, cheese
PEPPER COLOR - combination of four kinds of pepper: black, green, white and red gives the original, extraordinary effect; apply for soups, sauces, meat dishes, vegetables
PEPPER HERB - composition for soups, sauces, meat dishes, vegetables and vegetarian dishes. Ingredients: cayenne pepper, white mustard, black mustard, coriander, savory, thyme, marjoram, tarragon, horseradish, onion, turmeric
DRIED TOMATO - dried tomato Flakes contains the vitamin C, which hardens and strengthens the body. It also has potassium, which lowers blood pressure. Dried Tomatoes are ideal for liquid meals, soups, sauces
Flaxseed - flax seeds membranes contain compounds, oily substances, acids organic, unsaturated fatty acids, minerals (zinc, iron, magnesium), vitamin E, phytosterols, phytoestrogens, and flavonoids, lecithin. Flaxseed is appreciated due to shielding and moisturizing effect on the mucosa of the gastrointestinal tract, as well as anti-atherosclerotic properties, anti-inflammatory and anticancer. Linseed are a rich source of many valuable components that must be supplied in the diet, and these are primarily fatty acids and lecithin. Linseed consumed in the form of infusion or decoction acts osłaniająco the digestive tract - it is recommended that the nieżytach stomach, acidic gastric juice, and even ulcers. Moisturizes the mucous membranes of the throat and mouth, so it is helpful for coughs, and dry mucous membranes, caused by, inter alia, being in a heated or air. Flaxseed prevent atherosclerosis by reducing the absorption of "bad" cholesterol. Taking the whole flax seeds stimulates peristalsis, thus assisting the removal of harmful products of metabolism and preventing constipation. Perfect as a healthy component home granola with yoghurt or soy milk, and homemade bread or cookies
ONION SALT - recommended of nowalijkami, cottage cheese and scrambled eggs. Can be used for soups, sauces and dishes of cream such as fish, poultry, meat and vegetables
SALT HERBAL - use of sauces, salads, salads and dishes of vegetables, meat, fish and mushrooms
VANILLA LASKA - 17/21cm in length, 1 pack. handsome, juicy, long sticks vanilla d i. Use a pastry, cakes, ice creams and many desserts
SOVIERA (vegetables, UNIVERSAL SPICE) - n iezbędny Appendix for soups, sauces, stews and cooked with reduced salt content
