Yesterday it was about asparagus, now turn to another putative aphrodisiac - eggplant, also known as eggplant, nightshade oblong, aubergine or egg shrub. As he called so he called - each of them sounds so romantic, that if the properties 'łóżkopędne' depend only on the titer of that plant, it would seem that human populations have been long extinct.
Fortunately it's not that and now we will focus on taste eggplant, which, in combination with other ingredients it tastes incredibly noble. Therefore, to add a rightful dignity, it is proposed to give it an aristocratic title - Count Bakłażanowicz
WARNING! As for the preparation of eggplant, it should be remembered that it is in a lot of bitterness. To get rid of it, after cutting it always salt and marinated for at least 0.5 hours. At this time there is juice that must be thoroughly wiped with paper towel.
proposal for today:
- adapter - mini piles of eggplant and feta cheese (3 servings)
- 0.5 eggplant
- Bunch of different fresh herbs - any discretion (they can also be dried)
- 1 clove garlic, crushed squeezed by
- 0.5 package feta / goat cheese
- Ok. 2-3 tablespoons of honey
- Salt and pepper to taste
Preheat oven (ok.220 degrees). Eggplant cut into thin slices (Sprinkle with salt and leave, then remove the juice, paper towels). Arrange the slices on a baking tray, pour the olive oil, sprinkle with herbs, garlic, a pinch of salt and pepper and cook for several minutes. Leave to cool.
prepare tiny glasses. At the bottom of the pour a few drops of olive oil, then arrange the layer of feta / goat cheese. Ser pour a little honey, put on a slice of eggplant and this is repeated several times (eggplant should be on top). All layers adhered firmly to each other. Put in the refrigerator for several hours.
to go away easily from the mass of the glasses, immerse them briefly in hot water. Then a thin, sharp knife, gently drag the edges, turn the glass upside down and the whole carefully slide onto a plate.
delicious, delicate, herbal, slightly sweet:)
- Soup - NOODLE in broth with eggplant pickle A ' JAPAN LA
- 0.5 aubergine
- 200g pasta noodle
- 4 small fresh chillies (I've used 2 dried chillies piri piri - super sharp J )
- 2 tablespoons freshly grated ginger (I've used as much ginger to pickle, which is very fragrant)
- 4 tablespoons green spring onions, or chives
- 4 cup broth
- 4 tablespoons light soy sauce
- bit of rice vinegar
- few tablespoons of white wine
- 2 teaspoons of sugar
- 2 tsp sesame seeds
- Salt
broth, soy sauce, rice vinegar, white wine, sugar and salt, pour / pour into saucepan and heat up and simmer for about 10-15 minutes until all the flavors merge together.
Cut eggplant lengthwise into thin, long slices (sprinkle with salt and leave, then remove the juice, paper towels). In a wok or saucepan Warm up the oil and fry eggplant with chilli for a few minutes to soften. Then pull the vegetable and surrounds on a paper towel (with the excess fat.) Ginger wear and add to the broth / sauce for at least 5 minutes before serving.
Noodle prepare according to package directions, surrounds the water and translate the plates. Then arrange the eggplant slices, pour the broth and sprinkle with spring onion / chives and sesame seeds.
The original recipe chicken broth / sauce was served on a cold, but I gave me heated.
Definitely for fans ginger climates. Food expressive and refreshing taste.
- chops with eggplant, feta and fresh Herbs served with spicy sauce JOGURTO Req
- 1.5 aubergine
- 1 large onion (or two smaller ones), finely chopped
- 2 garlic cloves crushed przeciśnięte by
- 1 / 3 cup bread crumbs
- 1 large container of feta - diced
- Fresh herbs (parsley, mint, chives, etc.) - a bunch of
- 1 tablespoon sweet paprika
- touch of chilli powder
- Salt and pepper to taste
- 2 eggs
- Flour for panierowania
Eggplant cut into slices (sprinkle with salt and leave, then remove the juice, paper towels). Warm up the oven temperature to 250 degrees, bake until eggplants are tender and lightly browned. Leave to cool.
fry onions and garlic.
bowl combine the breadcrumbs, feta, fresh herbs, spices and eggs. Eggplant cut into cubes and, together with the onion and garlic, we make the remaining ingredients. We made lightly.
The resulting form a mass of chops, coated in flour and fry on both sides for 1-2 minutes until it will become złotawego color.
Serve with yogurt mixed up with spicy chilli sauce.
And at the end of this digression:
Count Bakłażanowicz help the libido and potency, like Professor Leo -Starowicz
Influences here:
first mounds
second Noodle in broth
third Chops
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