Finlandka currently residing in Australia, bravely fights with a knife, fork and pots on his blog. You can see that in her veins the blood of the Nordic barbarians. The original recipe came from here .
cake with rhubarb and apples, trivial simple to prepare. I recommend to all laymen, who, like me know about baking cakes as much as anything. Come out for sure, there is no other option, dear:)
INGREDIENTS
- 2 cups flour
- 1 teaspoon baking powder Baking
- ½ teaspoon baking soda
- 4 eggs - beaten
- 2 apples, finely enough chopped
- 1 tablespoon honey
- 1 tablespoon vanilla extract natural
- 2 cup finely diced rhubarb
yogurt sauce
- cup plain yogurt
- 1 teaspoon cinnamon
- 1 teaspoon Natural vanilla extract
- 2 teaspoons honey
oven heated to a temperature of 180 degrees.
to bowl sift flour, add baking powder and baking soda. Stir.
In another bowl place the eggs (beaten), apples, vanilla and honey. Mix thoroughly and pour into the flour. At the end of the rhubarb to a bowl invite. The mold lined with paper to baking, pour the mass and bake for about 50 minutes.
mix sauce ingredients together.
're done. Already we can enjoy a cool composition of acidic fruit and sweet vanilla-cinnamon yogurt.
Tasty Sunday to you:)!
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