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CHIPS OTHER THAN USUALLY, with the eggplant. Revolution, that is a revelation:) NEW

second provision of a series of fast, easy and pleasant.

eggplant fries are just delicious. On the outside crispy skin and delicate flesh inside. If someone does not like eggplant, you definitely should try this recipe. I think you change your mind - immediately.

INGREDIENTS

• Eggplant
• Oil for deep frying
• Flour
• Powdered herbs de Provence
• powdered chili
• curry powders
• Pepper
• Salt

peel the eggplant peel and cut, to get a shape similar to potato chips.

sprinkle with salt and leave for about 15 minutes until the juice wilderness.

Each piece carefully wipe the paper towel.

flour mix with herbs, chilli, curry and pepper mixture and the resulting pieces of eggplant rolled individually.

fries fry about 1-1.5 minutes in deep oil to a golden-brown color.

serve immediately.

Other provisions can be found using eggplant here

Today's recipe comes from here