Potato cakes with mushroom stuffing
versus Masala papad SALAD
Which option you choose for lunch?
Potato Muffins stuffed mushrooms
muffins:
- 5 medium boiled potatoes
- 1 egg yolk
- 1 tablespoon flour
- salt, pepper
- Nutmeg
- Marjoram
Stuffing:
- 1 medium onion - finely chopped
- 15 mushrooms - grated on a grater with large mesh
- powdered chili
- Salt pepper
- Starts cheese
- bit of tomato paste or chilli sauce
- Fresh herbs
boiled potatoes, kneading, add egg, flour and spices. Stir. So we put the resulting mass smeared with fat and flour wysypanych molds. Bake about half an hour on the ruddy color.
fry onions and mushrooms, add seasoning, the concentrate / sauce and grated cheese at the end. Sprinkle with herbs.
baked muffins we put on the weight of mushroom.
papad MASALA SALAD
papad masala (Indian pancakes prepared with spices - spicy) - Turmeric buy at the store, can be used interchangeably papad Jeera (cumin pancakes Roman - mild)
PIG:
- Half a cucumber
-
- Tomato
- red peppers
- juice of half lemon or lime
- Powdered spice Chunky Chat Masala (available in turmeric)
- little honey
Warm up the frying pans (no fat). Fry cakes over medium heat for a few seconds on each side (until they appear in the characteristic bubbles.) They can be sprinkled with finely grated cheese during frying on the other side.
combine salad ingredients and mix.
put on pancakes salad - snack ready in a few minutes J
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