kotlecików harmonious blend of potato stuffed with aromatic quark and a sensational Indian sauce.
This is not one of those dishes that you can prepare in five minutes but I assure you that the time spent will not be wasted J .
NOTE: Sorry - the minutes for the preparation of Malai Kofta are not commensurate with the period of consumption, which varies from an average of 3-5 minutes and accompanied impossible to inhibit the effect of earthquakes ears. Side effects in the form of passing the quarter-hour after ingestion.
Kofta:
- few potatoes (5 medium) cooked and ugniecionych a smooth paste
- 1 tablespoon potato flour
- 250g cottage cheese (paneer or Indian cheese)
- 1 tablespoon lime juice or lemon
- 2 tbsp thick plain yogurt - the best type of Greek
- half cup of any ground nuts (or cashew Italian)
- 10 prunes (alternatively, raisins), chopped finely
- 2 fresh chillies finely chopped
- ¼ teaspoon sugar
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- ½ tsp cardamom powder
- Salt to taste
Mashed potatoes mix with a spoon of flour.
Curd and combine the remaining ingredients together and knead to a smooth paste.
spoon the potato pulp to form a rectangle. Be laid in the middle little curd paste and wrapped the edges. Form a ball, which was then gently flattening.
Fry in deep fat to a golden color.
SOS:
- 1 large leek (or alternatively 2 onions) cut into the pen
- 3 cloves garlic crushed przeciśnięte by
- 1 teaspoon ground ginger
- 3 large tomatoes chopped
- 1 tsp chilli powder
- ½ tsp garam masala
- ½ tsp coriander
- ½ teaspoon powdered cumin
- ½ tsp cinnamon powder
- 2 teaspoons poppy seeds (can be ground)
- ½ teaspoon sugar
- 2 tablespoons ground nuts of any (Italian, cashew or peanut)
leek, garlic, ginger and poppy seeds in a blender mixes, and then fry in a little oil. Add the chopped tomatoes, spices, sugar and nuts. We bring the sauce to a boil.
add chops and serve immediately.
Enjoy:)!
