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dish inspired by the season of tax returns, a great love for the tax office, and a ballad about how Barry is nothing racial zionęła fire dragon

delicacy Arab cuisine - falafel served with bread pita. Falafel are prepared fabulously straight, so for fans of chick peas should be an indispensable element of the menu. Provisions in the network is a lot, for example, This .

Components, slightly tweaked:

• Box cooked chickpeas
• 1 onion, finely chopped
• 2 cloves garlic (I added a olbrzymiasty)
• (little bear's garlic)
• slice of wholemeal bread
• 2 chillies
• tsp coriander powder
• half teaspoon turmeric
• 1 egg rozkłócone
• breadcrumbs to panierowania
• salt, pepper

instead of fresh chili peppers I used dried piri peppers that I got from a friendly brotherly souls, who like me is crazy about and loves pichcenia the temperamental, fiery flavors. Four, why not! ;) Peppers went to mass with chickpeas, and they were so soft and easy to crumble, another of them went to my mouth. The effect was immediate and extremely intense. Eyes for a moment I came out of their sockets, with a throat surely escaped thick tongues of fire, and my forehead sweat toiled. I give my word - I thought that I was a dragon-female! Fire, fire, monsters are what they like best, a revelation a:) Słabeuszom with delicate podniebionkami not recommend it;)

to falafla also added a dried lovage - because I love him, in any form. It mixes all the ingredients, make a small balls, coated with egg and breadcrumbs, boom hot oil for about 2 minutes, until the balls are gold and nicely done.

As for the pita, then baked them for the first time and fortunately it turned out that there is a process too complicated. On top of Home 'pitki' tastes much better than those on the shelf. Kneading dough like pizza and then divides into several pieces and rolled to a thickness of about one centimeter. Most feared that these features will not leave my pocket. Completely unnecessary. In the oven, take care of themselves - they only need to declare in advance that they are nothing more than just 'Pitami'. They believe this, and politely to wybrzuszają after a few minutes in the oven. Recipe can be found here . I baked them in a slightly higher temperature. But be careful, lest zrumieniły - because these are just to kill, hard as stone.

Pitki falaflem stuffed, your favorite vegetables and sauces. Yummy