Magellan Maestro 3225 Maps

ASPARAGUS FOR LUNCH AND ... DESSERT - Really? - Really, really.

The bread pudding with Asparagus for dinner and a dessert - Asparagus sosiku rodzynkowo-orange-walnut J

bread pudding with asparagus and cheese

If you have a piece of bread in the house bułkowego from the previous day - it's really great, great will be suitable for this provision.

REQUIRED COMPONENTS (ratio pozmieniałem totally against the original recipe)

• few slices of bread - nienajwyższej;) freshness
• bundle of asparagus
• milk - a bit of skropienia bread, and the rest of the sauce (about 1 / 3 cup)
• 1 large egg
• Salt and pepper to taste
• Fresh herbs (chives, parsley, tarragon, thyme, marjoram), you can replace them with a mixture of dried herbs
• cheese - melt and shredded
• Butter (for wysmarowania form and on top of pudding)

slices of bread cut into half, place in a shallow dish and pour the milk to softened. I do not I give a lot - because I was afraid that Chlebus rozmoczoną turn to mush.

milk In a bowl, combine the egg, salt and pepper and flips on a uniform basis.

peel asparagus, woody ends tear and cut it in half.

small heat-resistant container smear butter - quite a lot. Chlebus drained of excess milk and lay in baking dish.

Asparagus (lower part) be laid in the holes between the bread.

sprinkle with herbs and grated cheese.

pour in on top of the mass of egg-milk, and it goes a few pieces of chopped butter.

Bake in preheated oven at 180 degrees for about 45 minutes until top is browning nicely (if you choose to pre-Boil the asparagus - then the baking process is much shorter.)

tops of asparagus add to the pudding about 5 minutes before baking (I, of course, I added them right away - and the effect you see in the picture above)

Enjoy J !

original recipe

ASPARAGUS IN SAUCE ORANGE-RODZYNKOWO-nut ... onions and a little bit

claiming that it is a dessert ... slightly overdone. However, asparagus prepared in this way are insane. Perfectly blended with walnuts, raisins and orange juice. Make sure you have to try. This provision will come permanently to my diet.

COMPONENTS - after my

• Bunch of Asparagus
• 2 tablespoons peanut oil
• ½ onion less
• A large handful of walnuts
• few tablespoons fresh orange juice
• 3 tablespoons raisins
• 2 teaspoons miodziku
• ¼ teaspoon salt
• 1-2 teaspoons grated orange peel
• ½ teaspoon pepper

peel asparagus, woody ends and tear obgotowujemy for several minutes in order not to lose crispiness.

Warm up the oil in a frying pan (medium gas), add onion and nuts - cook for about 4 minutes.

Add the orange juice, raisins and honey - cook for another 2 minutes until everything is beautifully skarmelizuje.

add salt and orange zest.

arrange the asparagus on a platter, pour the sauce and sprinkle with freshly ground pepper.

PARADISE FOR PALATE ... Already at the thought escapes me into where it should not.

original recipe

I also recommend

DIFFERENT RECIPE FOR ASPARAGUS - TU